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Cumi Bakar Saus Kecap ( Indonesian Grilled Squid with Sweet Soy Sauce)
What's the special ingredient of Indonesian Grilled Squid that makes the difference? It's the introduction of Indonesian Sweet Soy Sauce. Ingredients:
- 400 grams of squid, remove the head and ink, clean
- 1 tsp lemon juice
- ½ teaspoon salt
- 50 grams of peanuts, peeled, roughly crushed.
- 3 tablespoon sweet soy sauce (Kecap Manis)
- 1 tablespoon oyster sauce
- 2 tbs tomato sauce
- ½ tsp pepper powder
- ½ tsp sugar
- ½ tsp salt
- 100 ml water
- 3 tbsp oil for frying
Minced spices:
- 4 cloves garlic putiih
- 2 cm ginger
How to :
- Smear squid with lime juice and salt. Leave for 10 minutes
- Stir fry minced spices until fragrant, add peanut insert, stir even.
- Add squid, cook until the color changed. Add sweet soy sauce, tomato sauce, oyster sauce, pepper, sugar and salt.
- Stir evenly, add water. Cook to boil and until the spices and the ingredients are well absorbed.
- Lift.
- Grill the squid until fragrant while rubbing with already boiled spices occasionally.
- Lift and serve.
Reviews (2)
byWean, September 4, 2009
Hi Buyung,
Apa tuh L&P? Thanks.
Apa tuh L&P? Thanks.
byBuyung, July 31, 2009
Untuk menghilangkan amis gilir-gulir dgn L&P
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